Title: Garbanzo Or Black Bean Pasta^
Categories: Makepasta
Yield: 1 Servings

HAND
3/4	c	Durum semolina
1/3	c	Garbanzo or black bean
		Flour
1/8	ts	Onion powder, optional
1		Egg
1	ts	Olive oil, optional
2	tb	Water, if and as needed
EXTRUDER
1	c	Durum semolina
1/3	c	Garbanzo or black bean
		Flour
1/8	ts	Onion powder, optional
1		Egg
1 1/4	tb	Olive oil, optional
1	ts	To 2 water, if and as
		Needed

Per 1 cup serving: 336 calories 13.1g protein 52.6g carbohydrate 8.4g fat 27.1 mg sodium

Garbanzo flour may be purchased at a health food store. If you have a home mill, any bean or lentil may be used in place of the garbanzo flour. A nutritious pasta which combines nicely with Onion Dill Pasta, or may be served alone with salsa, chili, or other spicy topping.

The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95

previous

next